Taiwan's guavas are cultivated in fertile soils rich in organic matter as well as excellent water drainage. These lands produce excellent quality guavas that appear firm, ripe, and are most nutritious, with a unique and tasteful flavor of sweet and refreshing, making it one of the more popularly exported fruits from Taiwan.

In order to improve the quality of guava for export, the Taiwan government has established state-of-the-art orchards, a safety management system, and standardized operating procedures to ensure that all exported guavas are safely bagged, and pesticide residue tested.

Taiwan produces a great variety of guavas. Currently, the most cultivated area JenJuBa has allowed Taiwan to discover a kind of guava. These guavas have a firm flesh and are crispy, while possessing a mildly sweet and acidic taste with a light aroma.

Guava contains high nutritional value, especially rich in Vitamin C, making it the King of nutritional fruits. Guava is a healthy fruit that can be enjoyed anytime.

Production Period 
Production All year round. Produced from November to February of the following year.